The border colours on the labels reflect the therapeutic qualities of the product:
violet for general use and pleasure

pink for nursing

orange for warming the body and refreshing, good for colds

yellow for digestion

green for purification of the body, harmonizing effect

blue for relaxing, for evening tea.

PREPARING HERBAL TEES
Pour hot boiled water on the herbs in a pot, about 1 tsp of herbs for each cup. Let it steep for 10 -15 minutes and then it is ready for drinking. Strained tea can be kept in a thermos for about 12 hours and in a refrigerator for two days.
Our herbal tisanes are sold in 30 -50 gr packages.